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Full Recipe
Author
Justin Chapple | 2022-05-02
Description
These stuffed clams from F&W's Justin Chapple combine tender littlenecks with smoky linguiça, breadcrumbs, arugula, jalapeño, and celery for a savory, briny appetizer. The filling is packed into clam shells and baked until piping hot and lightly browned, and the clams can be stuffed a day ahead for easy entertaining.