Sous Vide Rosemary–Mustard Seed Crusted Roast Beef and Yogurt Herb Sauce

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Full Recipe

https://www.americastestkitchen.com/recipes/12303-sous-vide-rosemary-mustard-seed-crusted-roast-beef-and-yogurt-herb-sauce

Author

America's Test Kitchen | 2019-12-13

Description

With most traditional methods of cooking chuck roast, you have two options: low and slow until it's tender, or braised and broken down. Neither method gives you pink, tender, juicy meat. But with sous vide we can have it all.