Full Recipe
Author
Stephanie Ganz |
Description
What should you do when you get to the end ofa jar of Duke's? MAKE THIS SALAD. Cucumbers and red onions take a bath in anapple cider vinegar-tinged mayo-based dressing with plenty of dill in thisSouthern summer classic. It's plenty good the minute you make it, but after aday in the fridge, it is the epitome of “cool as a cucumber.” My move — snackon it a little the first day, as is, and then on day two, add a few thinlysliced cherry tomatoes. This recipe was designed for the super cute 16oz. jars, so scale up if you've got a bigger jar!
