Bruschetta with Ricotta, Roasted Red Peppers, and Rosemary Oil

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Full Recipe

https://www.americastestkitchen.com/recipes/13601-bruschetta-with-ricotta-roasted-red-peppers-and-rosemary-oil

Author

Joe Gitter | 2020-12-16

Description

This antipasto is a delicious study in contrasts—crunchy, hot toasts smothered with creamy, cool ricotta that's seasoned with just salt, pepper, and lemon zest and then topped with a zippy mix of roasted red peppers and kalamata olives.