It's hard to beat the classic pumpkin pie, but this pumpkin-pie-meets-baked-Alaska recipe is willing to give it a run for its money! This impressive dessert starts with a chewy gingerbread base that comes together quickly using the Betty Crocker™ Gingerbread Cake & Cookie Mix. It gets topped with a towering dome of no-churn pumpkin ice cream that is rich and creamy, yet spicy. The whole thing gets smothered in fluffy, shiny meringue that turns a beautiful golden brown when toasted in the oven. It's the perfect addition to your Thanksgiving table as it can be prepared ahead of time and makes a visual impact that will dazzle your guests!