Full Recipe
Author
Michael Symon | 2024-06-26
Description
Tri tip is a great inexpensive cut to smoke but hasn't gotten the love it deserves outside of California. It's a leaner cut, so I recommend cooking it to 125 to 130 degrees F at its thickest point and not past 135 degrees F. Then wrap it tightly in butcher paper to rest for 15 minutes. Make sure you slice the steak against the grain when serving.
