Full Recipe
Author
www.bellandevans.com |
Description
In Indian cuisine, there are numerous variations of curry spice blends and sauces. Often, there are regional or family specialties; for instance, Madras curry is from southern India, and it uses a lot of chili powder, and less warm spices, like cinnamon and clove, that might be found in other curries. This brings a fiery, piquant layer to dishes, like this chicken-and-veggie curry, which is tamed a bit with a delicious, cooling honey-lime-yogurt served on top.
