Full Recipe
Author
Vasudha Viswanath |
Description
"Naturally protein-rich, Kadhi is a yogurt-based curry that is thickened with chickpea flour, tempered with spices, and slow-cooked. The Punjabi version is spicier and served with pakoras while the Gujarati version is milder, with a hint of sweetness; mine in closer to the former. It is served here with a cauliflower jeera "rice" that will quickly become your go-to for every curry."Recipe reprinted with permission from THE VEGETARIAN RESET: 75 Low-Carb, Plant-Forward Recipes from Around the World, by Vasudha Viswanath (January 2023, The Collective Book Studio). Photography by Alexandra Shytsman.
