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Full Recipe
Author
GOYA® | 2016-02-11
Description
A Fresh Sauce for Grilled Meats
Salsa Criolla, or Creole Sauce, is a traditional Argentinian sauce used to adorn grilled meats. This simple recipe of tomatoes, onions and parsley, perked up with tangy red wine vinegar is a quick and fresh way to experience Argentinian grilled meats (asados) at its best.