The Italian Baker's Semelle Rolls Recipe

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Full Recipe

https://www.seriouseats.com/the-italian-bakers-semelle-bread-recipe

Author

Donna Currie | 2012-02-14

Description

Semelle are little rolls from Florence where the dough is used to make several different buns including some that require special cutters. This recipe from The Italian Baker is astonishingly easy (you don't need the special cutters) and the results are pretty darned good.