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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
I've never actually made a coconut cream pie, but I do know that the two major components are custard and coconut! So I filled these macarons with a simple, delicious vanilla/toasted coconut custard. I didn't flavor the macaron shell itself, but you're more than welcome to use a bit of coconut extract if you want to add an extra kick of coconut flavor. Recipe and photo courtesy of Meriem Kouar from Culinary Couture.