Braised Lamb Shoulder Chops with Tomatoes and Warm Spices

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Full Recipe

https://www.americastestkitchen.com/recipes/13830-braised-lamb-shoulder-chops-with-tomatoes-and-warm-spices

Author

America's Test Kitchen | 2021-04-14

Description

When buying lamb chops, many people turn to the tried-and-true—and expensive—rib or loin chop. But for braising we love shoulder chops: This inexpensive cut is less exacting to cook, and its assertive flavor and somewhat chewy texture take beautifully to the moist cooking method.