Seared Flank Steak with Charred Broccoli Chimichurri

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Full Recipe

https://www.americastestkitchen.com/recipes/9422-seared-flank-steak-with-charred-broccoli-chimichurri

Author

Tim Chin | 2016-12-09

Description

Here we take broccoli and char it in a dry pan to get pure char flavor. We incorporate some of that broccoli into a smoky, vibrant chimichurri sauce and dress the rest simply for a side. To riff on the classic beef and broccoli combo, we sear some flank steaks for a simple, flavor-packed meal that comes together in under an hour.