Bacon, Onion and Rye Bread Stuffing
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Full Recipe
https://www.foodandwine.com/recipes/bacon-onion-and-rye-bread-stuffing
Author
Melissa Rubel Jacobson
|
2013-12-06
Description
This perfect bread stuffing is crisp on top and moist within. The secret is to chill it for at least an hour before baking, to make sure the bread soaks up the liquid.
