Sous Vide Poached Salmon

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Full Recipe

https://www.americastestkitchen.com/recipes/11125-sous-vide-poached-salmon

Author

America's Test Kitchen | 2018-06-25

Description

Salmon is well suited to sous vide cooking. Even though it is a relatively fatty fish, it can go from juicy and silky (our ideal) to chalky and dry (aka overcooked) in a flash—especially with high-heat cooking methods. The precision of low-temperature sous vide cooking eliminates this problem.