Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup) Recipe

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Full Recipe

https://www.seriouseats.com/how-to-make-portuguese-garlic-bread-soup-recipe

Author

Daniel Gritzer | 2014-06-04

Description

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. A 100% foolproof method for perfectly poached eggs with tight, clean whites and golden, liquid yolk, perfect for breakfast, brunch, or topping salads.