Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon Recipe

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Full Recipe

https://www.seriouseats.com/potato-cups-with-creme-fraiche-and-smoked-salmon-recipe

Author

Daniel Gritzer | 2019-11-06

Description

These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.