Full Recipe
Author
King Arthur Baking | 2022-03-01
Description
Looking for an incredible variety of irresistible textures and flavors in your coffee cake? Then this confection's for you. The cake itself is fine-grained and tender, thanks to sour cream; its halva filling caramelizes and becomes gooey as it bakes, and the sesame seeds and pecans on top add a nutty crunchiness. Recipe developer Myo Quinn is a writer, editor, and Baker's Box participant with With Warm Welcome, a nationwide organization that champions Asian Americans in hospitality.
