Roasted Carrots With Harissa and Crème Fraîche Recipe

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Full Recipe

https://www.seriouseats.com/roasted-carrots-harissa-creme-fraiche-food-lab-recipe

Author

J. Kenji López-Alt | 2013-12-09

Description

Spiced roasted carrots get a cooling dollop of crème fraîche. Roasting intensifies a carrot's flavor, but ideally also produces some caramelization and browning. The challenge is how to do that and not end up with shriveled carrots. Here's our method. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]