Crisp Homemade Granola Recipe

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Full Recipe

https://www.seriouseats.com/crispy-homemade-granola-recipe

Author

Stella Parks | 2017-06-23

Description

The secret to the lightest, crispiest, clumpiest granola is buttermilk, which soaks into the grains to tenderize them from the inside out. Baking low and slow creates caramel and brown butter notes, wheat germ adds a deep graham flavor. Buttermilk is the secret ingredient in this extra-crispy granola: It soaks into the grains to tenderize them from the inside out, yielding a wonderfully delicate crunch. [Video: Natalie Holt. Recipe: Stella Parks]