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Full Recipe
Author
Nigel Slater | 2013-12-06
Description
This easy Parmesan garlic bread recipe comes from writer Nigel Slater, who turns a store-bought baguette into a buttery, garlicky, cheesy, parsley-flecked, soft-but-crusty pull-apart loaf. It's a crowd-pleasing side for your next red-sauce dinner.