Full Recipe
Author
PJ Hamel | 2011-12-29
Description
These wonderful cookies are soft, moist, chewy... and spicy! Their secret? Ground black pepper, which gives their flavor delicious "bite" right at the end. Fresh-grated ginger and crystallized ginger add their own distinctive sweet-hot flavors. Thanks to Pies a la Mode, a bakery in Falmouth, Massachusetts, for the cookies that inspired this recipe.
