Full Recipe
Author
PJ Hamel | 2009-12-31
Description
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. While Americans may be used to soft, thick focaccia, this version is closer to the classic Italian bread: a rustic, everyday loaf that's usually a bit thinner than American-style. It can be crusty and chewy, thin and crisp, or whatever style the family prefers.
Baking gluten-free? Try our Gluten-Free Focaccia recipe.
