Crispy Tilefish with Ponzu Butter

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Full Recipe

https://www.foodandwine.com/recipes/crispy-tilefish-ponzu-butter

Author

Eric Wolfinger | 2018-02-08

Description

We like to think that Japanese tilefish gets its name from its broad, overlapping scales. They crisp like potato chips as the fish curls upward in the pan. Finish this dish from photographer Eric Wolfinger with a drizzle of melted butter combined with Yuzu Ponzu.