Pain de Mie with a Starter

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Full Recipe

https://www.kingarthurbaking.com/recipes/pain-de-mie-with-a-starter-recipe

Author

King Arthur Test Kitchen | 2007-12-31

Description

Although pain de mie is not a traditional American bread, it's the French interpretation of an English pan bread, which is the antecedent of our American pan breads. A biga, which is an Italian pre-fermented dough that adds flavor and character to an otherwise ordinary bread dough, was used to create this version of the pain de mie.