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Full Recipe
Author
GOYA® | 2025-01-22
Description
Prepare this Cuban-Inspired Mojo Pork Roast, a wonderfully easy dish. First, marinate the pork in lime juice, GOYA® Recaito, and GOYA® Mojo Criollo Marinade for a few hour hours. Then, brush the marinated pork with GOYA® Extra Virgin Olive Oil and season it with GOYA® Adobo All-Purpose Seasoning with Pepper. Roast the pork at high heat initially, then lower the temperature to ensure the meat is perfectly tender with a crispy skin. Slice the roast and serve it with a gravy made from the pan drippings and marinade, garnished with fresh cilantro. This glorious dish pairs perfectly with a side of black beans and rice.