Full Recipe
Author
Spicewalla Team | 2021-05-25
Description
Using cabbage, salt, and Spicewalla's caraway seed, you can make a cheap and healthy condiment or side dish with this sauerkraut. Great with sausages (obviously!) or in pierogis, atop eggs, avocado toast, or just on it's own! The key to fermenting vegetables is keeping them submerged in their own brine. Sauerkraut is versatile and packed with feel-good probiotics.
