Full Recipe
Author
PJ Hamel | 2009-12-31
Description
If you're going to make oatmeal bread, don't accept some watered-down version, more white bread than whole grain. This dense-textured, moist sandwich loaf includes a generous measure of oats. It slices beautifully for sandwiches, makes absolutely delightful toast and, due to the oats, honey, and applesauce, stays fresh for days in your breadbox.
