Thick-Cut Steaks with Glazed Mushrooms, Peppers, and Tomatoes

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Full Recipe

https://www.americastestkitchen.com/recipes/13807-thick-cut-steaks-with-glazed-mushrooms-peppers-and-tomatoes

Author

America's Test Kitchen | 2021-04-14

Description

Inspired by steak pizzaiola—tender steaks topped with a chunky, long-simmered sauce of tomatoes and mushrooms—we set out to create a weeknight-friendly version of the restaurant classic.