Full Recipe
Author
Cento Fine Foods |
Description
This bright, briny antipasto is all about balance. Sweet roasted peppers soak up a tangy, garlicky dressing while olives and capers bring salty depth. Thinly sliced shallots mellow as they sit, adding a subtle bite that softens into the mix. Finished with fresh herbs, it is vibrant, glossy, and perfect served at room temperature with crusty bread or alongside grilled meats.
