Slow-Cooked Leg of Lamb with Spiced Yogurt and Herbs

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Full Recipe

https://www.foodandwine.com/recipes/slow-cooked-leg-lamb-spiced-yogurt-and-herbs

Author

Travis Lett | 2013-12-06

Description

This tender leg of lamb braises for more than three hours, then is served over couscous with the strained, reduced cooking liquid and a tangy herbed yogurt sauce. It's a flavor-packed dish your guests will not soon forget.