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Full Recipe
Author
Susan Reid | 2015-03-15
Description
These gluten-free biscuits are flaky, buttery, and just plain good. Biscuits are particularly well suited to being frozen before baking. If you have a stash on hand in your freezer, you can pop them straight into the oven and enjoy fresh gluten-free biscuits with any meal; just be sure to allow for an additional 5 minutes of baking time.