Full Recipe
Author
King Arthur Test Kitchen | 2009-12-31
Description
Celebrate peak-season peaches and whatever fresh berries you have on hand with this simple fruit crisp recipe. A jammy, bubbling layer of fruit gets tucked beneath a blanket of cinnamon-scented streusel — soft in spots and crisp at the edges. This is the fruit crisp recipe you'll come back to again and again. Serve it warm with a scoop of vanilla ice cream, or all on its own — it's just as lovely straight from the oven, no extras needed.
