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Full Recipe
Author
J. Kenji López-Alt | 2014-11-12
Description
This recipe delivers a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing. It is the best, simple roast turkey (with gravy) that you can make.
This recipe uses the power of a baking steel or stone to direct heat exactly where it needs to be, delivering a roast turkey that is crisp-skinned, juicy, and evenly cooked, with no flipping, trussing, or fussing.