Full Recipe
Author
Susan Reid | 2020-03-09
Description
Our Neapolitan-style ‘00' Pizza Flour makes a crust that's easy to shape and bakes up crisp outside, with satisfying chew and excellent wheaty flavor. Top with the colors of the Italian flag — roasted red tomatoes, white cheese, and a post-bake garnish of green herbs — for a beautifully tasty pie.
