Black Lentil Soup

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Full Recipe

https://www.foodandwine.com/black-lentil-soup-6413739

Author

Rajat Parr | 2013-12-06

Description

Rajat Parr's recipe for black lentil soup is a soupier take on dal that's best eaten out of a bowl with crusty bread instead of served over rice. Spices like cardamom, coriander, cumin, cayenne, and garam masala add an alluring aroma to the broth.