German Style Beef

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/german-style-beef

Author

Kurt Langeloh | 2007-11-27

Description

Hearty German-style beef adapted from rouladen, with stew beef or round steak slowly simmered with bacon, onions, and bay leaves until tender. Serve it over noodles, rice, or mashed potatoes, and thicken the pan juices with a roux if desired.