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Full Recipe

https://www.kingarthurbaking.com/recipes/vanilla-cream-filled-brioche-recipe

Author

PJ Hamel | 2011-02-10

Description

Known in France as Tarte Tropézienne, individual buttery brioches are split and filled with rich vanilla cream for a substantial pastry that happily works for breakfast or dessert.

Vanilla Cream-Filled Brioche

Full Recipe

Author

Description