Red Palm Oil–Confited Alliums with Ginger-Lime Vinaigrette
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Full Recipe
https://www.foodandwine.com/recipes/red-palm-oilconfited-alliums-ginger-lime-vinaigrette
Author
Yewande Komolafe
|
2019-09-19
Description
Cooked slowly in rich red palm oil, these tender alliums make an elegant side when drizzled with the ginger-lime vinaigrette. Get the recipe at Food & Wine.
