Marinated and Broiled Sardines Recipe

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Full Recipe

https://www.seriouseats.com/marinated-and-broiled-sardines-recipe

Author

Chichi Wang | 2012-01-10

Description

Cooked properly so that the flesh has only begun to flake, the flesh is tender and not very fishy at all. If you can get sardines that are very fresh, the easiest thing to do is to grill or broil them so the skin chars a little.