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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
A mixture of kalamata and green olives adds a distinctively buttery, salty, and slightly fruity flavor for a delicious variation of one of our favorite recipes, inspired by Jim Lahey, the James Beard Award-winning baker who first invented the no-knead bread recipe published in the New York Times. This No-Knead Artisan Olive Bread is so easy to make; use it for sandwiches, serve it with soup, or slice and toast for a perfectly simple and savory snack.