Full Recipe
Author
Curio Kitchen | 2025-03-27
Description
Makes 6–8 fritters (3-inch diameter).Quickly made, pan-fried fritters are a useful addition to your culinary repertoire and a nice way to add an extra vegetable to your menu.These are made with kohlrabi (cauliflower's alien-looking cousin). When raw, kohlrabi is crunchy and mildly cabbage-y tasting — cooked its surprisingly sweet side shines forth.For these fritters, we use Ferla Spice and umami-rich Parmesan to balance kohlrabi's sweetness. The fritters are golden and crispy outside, tender inside. We top them with a refreshing gremolata and a bit of crème fraîche, but they're also delicious served with marinara sauce.
