Full Recipe
Author
Food Network Kitchen | 2017-02-14
Description
Kalguksu is a comforting noodle soup made of fresh hand-cut noodles in a deeply flavored broth. The name literally translates to “knife noodles” because the noodles are sliced into long strands using a sharp knife. Though kalgusku can be made with different broths and ingredients, haemul kalguksu features seafood — and this version is full of clams, cockles, mussels and shrimp.
