Spanish Puff Pastry Meat Pie (Murcia-Style)

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Full Recipe

https://www.goya.com/en/recipes/spanish-puff-pastry-meat-pie-murcia-style/

Author

GOYA® | 2025-10-06

Description

Pastel de Carne Murciano Enjoy the traditional Spanish Puff Pastry Meat Pie, a classic from the Murcia region that combines history and flavor in every bite. This pie is covered in flaky puff pastry, easily prepared with versatile GOYA® Empanada Dough-Puff Pastry for Baking. It’s then filled with seasoned ground beef, chorizo, and hard-boiled egg, ingredients that reflect Spain’s culinary heritage. Finally, it’s brushed with a GOYA® Extra Virgin Olive Oil egg wash and baked until perfectly golden brown. A delight that can be paired with salad and enjoyed for lunch, dinner, or as a delicious tapa to share.