Full Recipe
Author
Cento Fine Foods |
Description
These mini cheesesteaks with peppers and onions are a delicious twist on the classic Philadelphia sandwich. Tender shaved steak is cooked to perfection and layered onto warm, toasted mini hoagie rolls along with savory fried peppers, sweet caramelized onions, and gooey melted provolone cheese. Drizzled with garlic butter sauce and sprinkled with Parmesan cheese, each bite is bursting with flavor and perfect for a quick and satisfying meal or appetizer.
