Full Recipe
Author
King Arthur Baking | 2007-12-31
Description
We've all had it at least once. It has a crisp crust, a chewy interior, large, irregular holes, and a slight tang. When toasted, it soaks up butter like nobody's business. In short, it's leavened perfection. But can bread this good be made with the help of a bread machine? Thanks to freelance food writer Marcy Goldman, who shared her recipe with us, we discovered the answer is yes. Be sure to read the tips at the end; they'll help you produce your best loaf possible.
