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Full Recipe
Author
Daniel Gritzer | 2016-02-22
Description
One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat). It sounds too simple to be good, but it's among the best.
Finishing your pasta with starchy pasta water is the best way to bind the pasta and sauce together, for a creamier, silkier, more homogenous texture. [Video: The Serious Eats Team. Technique: Daniel Gritzer]