Sous Vide Butter-Basted Thick-Cut Rib-Eye Steaks
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Full Recipe
https://www.americastestkitchen.com/recipes/10195-sous-vide-butter-basted-thick-cut-rib-eye-steaks
Author
America's Test Kitchen
|
2017-09-17
Description
A nicely cooked rib-eye steak is a culinary showstopper but is also a challenge to pull off. But with the help of sous vide, preparing steak at home is suddenly a sure bet.
