Full Recipe
Author
Martin Philip | 2023-09-25
Description
With a decorative shape (known as épis de blé) that emulates sheaves of wheat, these crusty, fall-flavored loaves are the perfect centerpiece for a dinner table. Nutty sunflower seeds lend a hearty texture to the interior of the bread and coat the exterior for extra crisp and crunch. The warm, savory spices in the dough and the crust make this bread irresistible on its own yet subtle enough to accompany nearly any meal. Note: For help fitting this bread into your schedule, use the suggested timeline in the “tips,” below.
