Lamb Chops with Burnt-Bread Salsa Verde
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Full Recipe
https://www.foodandwine.com/recipes/lamb-chops-burnt-bread-salsa-verde
Author
Justin Chapple
|
2017-07-19
Description
These best-ever lamb chops get served with a supertasty salsa verde made with parsley, arugula, capers, lemon and toasty burned bread. Get the recipe at Food & Wine.
